Hazelnut Oil Vinaigrette

Recipe by COOKGIRl
READY IN: 10mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small glass measuring cup, mix together the basil, parsley, garlic, and Dijon mustard.
  • Gradually whisk in the olive oil, followed by the rice vinegar and finally the hazelnut oil.
  • Season with salt and pepper to taste.
  • Whisk again just before serving.
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