Watermelon Salad with Feta

Name: Watermelon Salad with Feta
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/4 cup extra virgin olive oil; 1 1/2 tablespoons fresh lemon juice; 1/2 teaspoon harissa or 1/2 teaspoon hot sauce; salt; fresh ground pepper; 1 1/2 lbs seedless watermelon, rind removed,fruit sliced 1/4 inch thick; 1/2 small red onion, thinly sliced; 1/4 cup coarsely chopped flat leaf parsley; 1/4 cup pitted oil-cured black olive, coarsely chopped; 2 ounces feta cheese, crumbled (about 1/2 c.)

(12)

Recipe by Dancer

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup extra virgin olive oil
1 ¹⁄₂

tablespoons fresh lemon juice
¹⁄₂

teaspoon harissa or 1/2 teaspoon hot sauce
salt
fresh ground pepper
1 ¹⁄₂

lbs seedless watermelon, rind removed,fruit sliced 1/4 inch thick
¹⁄₂

small red onion, thinly sliced
¹⁄₄

cup coarsely chopped flat leaf parsley
¹⁄₄

cup pitted oil-cured black olive, coarsely chopped
2

ounces feta cheese, crumbled (about 1/2 c.)

DIRECTIONS

In a small bowl, whisk the olive oil with the lemon juice and harissa and season with salt and pepper.
Arrange the watermelon slices on a platter and sprinkle with the onion, parsley, olives and feta.
Drizzle the dressing on top and serve.

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