NUTRITION INFO
Serving Size: 1 (225) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 226.2
Calories from Fat 161 g 71 %
Total Fat 17.9 g 27 %
Saturated Fat 4.3 g 21 %
Total Carbohydrate
15.6 g
5 %
Dietary Fiber 1.2 g 4 %
Sugars 11.7 g 46 %