Name: Tuna Mousse
Prep time: 10 min
Total time: 10 min
Yield: 10-12 serving(s)
Ingredients: 1 can tuna in water, drained; 1 can tuna in vegetable oil, drained; 1/2 can tomato paste; 1/4 cup mayonnaise; salt; white pepper; 1 package unflavored gelatin; 1 cup boiling water

1

Recipe by Caryn Gale

1

Person talking

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

Pretty mold for a party or appetizer.

Ready In:: 10mins
Serves:
Units:

1

Person talking

Join In Now Join the conversation!

ingredients

1 can tuna in water, drained
1 can tuna in vegetable oil, drained
¹⁄₂ can tomato paste
¹⁄₄ cup mayonnaise
salt
white pepper
1 package unflavored gelatin
1 cup boiling water

directions

Flake tuna well and add mayo, tomato paste, and salt and pepper.
Best if you mix in the food processor.
Mix gelatin and boiling water.
Add to tuna mixture, mixing well.
Place in pretty bowl or fits perfectly in Tupperware mini jello mold.
Refrigerate overnight.
Turn out of mold onto bed of lettuce.
Goes great with crackers or bread.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Caryn Gale

Contributor

@Caryn Gale

Contributor

"Pretty mold for a party or appetizer."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by Chava Cohen

3/21/2003

I like to serve this as an appetizer at lunch on the Sabbath. I had a bunch of cans of salamon so I used it instead of tuna. I also added a spoonful of horseradish. Tastes great spread on challah.

Reply
creation by Caryn Gale

1/6/2003

Pretty mold for a party or appetizer.