Tuna Mousse

Recipe by Caryn Gale
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Flake tuna well and add mayo, tomato paste, and salt and pepper.
  • Best if you mix in the food processor.
  • Mix gelatin and boiling water.
  • Add to tuna mixture, mixing well.
  • Place in pretty bowl or fits perfectly in Tupperware mini jello mold.
  • Refrigerate overnight.
  • Turn out of mold onto bed of lettuce.
  • Goes great with crackers or bread.
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