Tuna Mousse

Pretty mold for a party or appetizer.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Flake tuna well and add mayo, tomato paste, and salt and pepper.
  • Best if you mix in the food processor.
  • Mix gelatin and boiling water.
  • Add to tuna mixture, mixing well.
  • Place in pretty bowl or fits perfectly in Tupperware mini jello mold.
  • Refrigerate overnight.
  • Turn out of mold onto bed of lettuce.
  • Goes great with crackers or bread.
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RECIPE MADE WITH LOVE BY

@Caryn Gale
Contributor
@Caryn Gale
Contributor
"Pretty mold for a party or appetizer."
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  1. Chava Cohen
    I like to serve this as an appetizer at lunch on the Sabbath. I had a bunch of cans of salamon so I used it instead of tuna. I also added a spoonful of horseradish. Tastes great spread on challah.
    Reply
  2. Caryn Gale
    Pretty mold for a party or appetizer.
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