Salmon Mousse With Capers

Recipe by Sageca
READY IN: 3hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook the potato in salted water; gently fry the salmon fillets in a pan.
  • Take skin and bones off the salmon fillets; crumble them roughly.
  • Peel the potato, crumble it roughly.
  • In an processor, put the salmon, potato, cream, lemon juice, mustard, the 3 teaspoons of capers, salt and pepper.
  • Mix the whole for at least 2 minutes. Taste the mixture and adjust seasoning.
  • Pour in a mould and leave in the fridge for at least 3 hours. Ideally make it half a day before serving.
  • Serve on a bed of lettuce, making "balls" of mousse with a spoon. Sprinkle a few capers on it (left spoonful).
  • TRICK : you can replace salmon fillets by canned salmon which still will give you a very good entrée with the most simple recipe (just mix everything) -- .
Advertisement