Creamy Vegetarian (Not Vegan) Caesar Salad Dressing

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wisk mustard, egg yolk and crushed (I use a garlic crusher) garlic.
  • Very, very, very slowly add olive oil and whisk to incorporate. (At first I add about 1/4 teaspoon at at crack) later I add 1/2 teaspoon at a time, wisk in to incorporate, then add another 1/2 teaspoons and so on and so forth.
  • When all the oil is added it will look and feel like soft creamy butter.
  • The combo of yolk, mustard and oil now will allow water to mix in (oil and water will now come together).
  • So -- add 1 tbsp water and incorporate.
  • Then add 1 tbsp lemon juice and incorporate.
  • Then add 1/2 tbsp balsamic vinegar and incorporate.
  • Then add 1/2 tbsp more lemon juice and incorporate.
  • Add salt and pepper.
  • Done.
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