Olive Oil and Vinegar Salad Dressing
Based off of an original recipe from Nicole Emmerich Teweles, this is pretty much a 1st cousin to Caesar salad dressing, but quicker, and easier.
INGREDIENTS
Nutrition- 1
- 2
- 1⁄2cup olive oil
- 1⁄2cup grated parmesan cheese
- 1⁄2teaspoon salt
- 1dash cayenne pepper
- 2tablespoons wine vinegar
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DIRECTIONS
- Combine egg, garlic, and oil; beat with rotary beater until thick.
- Blend in cheese, salt, and cayenne.
- Add vinegar to taste; mix well.
- Serve with Romaine lettuce and croutons.
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