Olive Oil and Vinegar Salad Dressing

Submitted by Terry D.

"Based off of an original recipe from Nicole Emmerich Teweles, this is pretty much a 1st cousin to Caesar salad dressing, but quicker, and easier."

 

• Ready In: 5mins
• Ingredients: 7
• Yields: 3/4 cup
• Serves: 4

ingredients

• 1 egg
• 2 small garlic cloves, mashed
• 1⁄2 cup olive oil
• 1⁄2 cup grated parmesan cheese
• 1⁄2 teaspoon salt
• 1 dash cayenne pepper
• 2 tablespoons wine vinegar

directions

1. Combine egg, garlic, and oil; beat with rotary beater until thick.
2. Blend in cheese, salt, and cayenne.
3. Add vinegar to taste; mix well.
4. Serve with Romaine lettuce and croutons.