Olive Oil and Vinegar Salad Dressing

READY IN: 5mins
SERVES: 4
YIELD: 3/4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine egg, garlic, and oil; beat with rotary beater until thick.
  • Blend in cheese, salt, and cayenne.
  • Add vinegar to taste; mix well.
  • Serve with Romaine lettuce and croutons.
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