Creamy Caesar Salad Dressing

"No anchovies, but very good!"
 
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photo by Deborah D. photo by Deborah D.
photo by Deborah D.
photo by Boomette photo by Boomette
Ready In:
10mins
Ingredients:
8
Yields:
1 cup
Serves:
8
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ingredients

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directions

  • Juice lemon to measure 2 Tablespoons juice; place in small bowl. Add mustard, worcestershire sauce, garlic and black pepper; whisk until blended. Add mayonnaise; whisk until smooth.
  • While continually whisking, add oil to mayonnaise in a thin, steady stream. Continue whisking until blended; stir in parmesan cheese. Cover; refrigerate until ready to serve. Store dressing covered in refrigerator up to 2 weeks.

Questions & Replies

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  1. krpconnelly
    Is there a way to make this without the Worcestershire sauce? That also has anchovies in it, and I'm allergic :(
     
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Reviews

  1. Deborah D.
    Absolutely love. You can also substitute a tablespoon or two of honey instead of the parmesan cheese. Sweet and tangy
     
  2. canwetalk2512
    I've been making my own salad dressing since 1976 and always used the vinaigrette style then I found this one. the best ever
     
  3. lmemjdj
    Only use vegetable oil, not olive. It will give your dressing a funky taste. Also, I double the garlic and add Tabasco sauce.
     
  4. Orrjoni
    We loved this recipe and will save it to make in the future. The key is to use high quality olive oil and stream very slowly as you wisk; also use real parm reggiano. Thank you!
     
  5. meaghanb_12475595
    This is a quick and easy dressing and we have used this recipe many times. We like to add a bit more garlic to intensify the flavour.
     
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Tweaks

  1. David O.
    Found the lemon to be a bit sharp (maybe an underripe lemon?) so I added 1/2 tsp. liquid honey, also added a just a few drops of Asian fish sauce. We loved it and I've added this recipe to my files. Thanks for the recipe!
     
  2. Deborah D.
    See above for another alternative
     
  3. Michelle M.
    If you are looking for a substitute for caesar dressing without anchovies due to fish allergies, please be aware that worchestershire sauce HAS anchovies listed in the ingredients list.<br/><br/>I prepared this recipe last night, we didn't care for it, used light olive oil and it was too oily for us.
     

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