Thick and Creamy Caesar Salad Dressing

Thick and Creamy Caesar Salad Dressing created by KateL

Where I live there is a restaurant chain called the Italian Bistro and I think they have the BEST Caesar salad dressing. I've been trying to duplicate it for quite a while. It is loaded with garlic and Parmesan cheese. It's very thick which is why it appeals to me. This recipe is very similar to the one I enjoy at the Bistro. In fact.. by George... I THINK I'VE GOT IT!! I hope you

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Place all except oil and mayonnaise in food processor or blender and process until smooth.
  • While processor is running add oil VERY SLOWLY and process until thick and creamy (about 4-5 minutes).
  • Pour into bowl and add 1/4 cup of mayonnaise and blend thoroughly with a fork.
  • Taste and adjust seasonings to your taste (sometimes I like to add a couple more tablespoons of Parmesan cheese).
  • Cover and chill until ready to use.
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RECIPE MADE WITH LOVE BY

@luvmybge
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@luvmybge
Contributor
"Where I live there is a restaurant chain called the Italian Bistro and I think they have the BEST Caesar salad dressing. I've been trying to duplicate it for quite a while. It is loaded with garlic and Parmesan cheese. It's very thick which is why it appeals to me. This recipe is very similar to the one I enjoy at the Bistro. In fact.. by George... I THINK I'VE GOT IT!! I hope you"

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  1. KateL
    Thick and Creamy Caesar Salad Dressing Created by KateL
  2. KateL
    Really enjoyed this salad dressing, made as written. We garlic lovers thought the garlic was just right, but couldn't taste the anchovies per se. I made with mayonnaise this time for Recipe#172085, but will try without mayo next time.
  3. Donna Matthews
    Finally a Caesar dressing that I love. I used 4 teaspoons minced garlic (in a jar) and left out the mayo. I needed to process it in the food processor for quite a long time before it was completely emulsified, but it was completely creamy and just the right consistency at that point. I use relatively small amounts of dressing on salads and I thought that adding the mayo would tone down the flavor too much. Thanks for such a great recipe.
  4. rosslare
    Very thick, very garlicky and very good!
  5. Cardizzle
    AWESOME recipe! LOVED it. Very garlicky with only 4 garlic cloves. Added a pinch more parmesan for extra creamy texture. So awesome. Thanks!
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