Creamy Mustard Vinaigrette by Ina Garten (Barefoot Contessa)

Recipe by Troop Angel
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, whisk together the vinegar, mustard, garlic, salt and pepper (and egg yolk if using).
  • While whisking, slowly add the olive oil until the vinaigrette is emulsified.
  • Toss salad with enough dressing to moisten and serve immediately.
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