Greek Spice Rub or Salad Dressing

"For chicken and pork. Add olive oil and fresh lemon for a good dressing."
 
Greek Spice Rub or Salad Dressing created by Elmotoo
Ready In:
5mins
Yields:
Units:

ingredients

directions

  • Mix. Store in airtight container.
  • To use: put desired meat into a freezer bag. Add generous amount (like 1-2 tablespoons per chicken breast). Rub into meat well. You can then freeze and take out when desired.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Debbie R.
Contributor

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Elmotoo
    Greek Spice Rub or Salad Dressing Created by Elmotoo
  2. Elmotoo
    I made this to use in a salad dressing on Saturday. I'll re-review after I've actually used it. The only thing that bothered me was that after I mixed it up & gave a good sniff, all I could smell was the cumin. :( Made for ZWT9, Mike & the Appliance Killers! I'm ba-a-a-ck!! I combined extra virgin olive oil, lemon juice & about 1TB spice mix, let it sit for a bit then sued it in recipe#425864. Stunningly delicious & well balanced! xo Bethie
     
  3. COOKGIRl
    Greek Spice Rub or Salad Dressing Created by COOKGIRl
  4. COOKGIRl
    I used this spice mix in this recipe: Recipe #462499 It worked really well. I skipped the salt. Non-irradiated, organic herbs and spice; Greek oregano. Bam! Made for ZWT 9.
     
  5. Dienia B.
    a yield of .75 still makes a very generous amount nice salad dressing.zwt9
     
Advertisement

Find More Recipes