search saves

Georgian Egg Salad (azelila) (low Carb)

Georgian Egg Salad (azelila) (low Carb) created by Rita1652

Creamy, delicious take on egg salad. Great on Wasa crackers.

Ready In:
5mins
Serves:
Units:

ingredients

directions

  • In a small bowl, mash the eggs with the butter.
  • Stir in the remaining ingredients and mix well.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@littleturtle
Contributor
@littleturtle
Contributor
"Creamy, delicious take on egg salad. Great on Wasa crackers."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. strangelittlebeast
    Loved the fresh herbs.I really enjoyed the butter in this-it's much better than mayo.I do agree with other posters that a little "zing" is needed,so after tasting it I squeezed some fresh lemon juice over it-really brought it to a 5 star recipe.Will definitely make this recipe again.
    Reply
  2. blueyedwineaux
    Great as written, though I like it even better on toast wedges with a bit of water cress on top. Thank you for sharing!
    Reply
  3. Anya4405
    Really nice, very fresh-tasting due to all the herbs, egg salad. It's fancy enough for company. There is slightly less zing in it than I like, though, so the next time I'll be adding some lemon juice, some freshly ground black pepper, or some cayenne. I will definitely be making this again and again.
    Reply
  4. Sharon123
    I wasn't too sure about this either. My DH surprized me and loved it! Thanks!
    Reply
  5. Nimz_
    This was very nice, but I'm not sure I liked the butter dressing. A little odd to me, but hey we are in Africa. Thanks
    Reply
see 11 more icons / navigate / navigate-down
Advertisement