Middle Eastern Lamb Salad With Spinach & Feta (Low Carb)

Recipe by littleturtle
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Rub the lamb all over with the oil and then with the seasonings.
  • Grill the lamb until medium-rare, turning once (internal temp 135F; about 40 minutes on an outdoor grill).
  • On a baking sheet, toast the pecans in preheated oven for about 10 minutes.
  • In a bowl, cobine the remaining ingredients and toss to mix.
  • Sprinkle the pecans over the top of the tossed salad.
  • Slice the lamb thin when it finishes cooking, then serve the salad with the grilled lamb on top.
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