Asian Steak Dinner -- Low Carb

Submitted by Lee-Anne from Honey

"2.7 carbs per serving BUT EVEN IF YOU ARE NOT LOW CARBING IT -- TRY THIS YOU WILL LOVE IT!!!! Use the left over sauce to pour over your salad --delicious!"

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 - 1 1⁄4 lb top sirloin steak
• 1⁄2 cup beef broth
• 2 tablespoons soy sauce
• 1 tablespoon minced fresh ginger
• 1 teaspoon cornstarch
• 2 teaspoons butter
• 2 teaspoons olive oil
• 1 -2 teaspoon sesame oil (toasted)
• 2 -3 green onions, thinly sliced or cut lengthwise into slivers

directions

1. Cut steak into 4 equal portions.
2. Place each piece between 2 pieces of plastic wrap.
3. With a heavy, flat-sided mallet, pound meat firmly but gently all over to a thickness of 1/3 to 1/2 inch.
4. In a small bowl, stir together broth, soy sauce, ginger, and cornstarch.
5. Set aside.
6. Melt butter in oil in a wide nonstick frying pan over medium-high heat.
7. When butter sizzles, add steak.
8. Cook, turning once, until steak is well browned on both sides and still pink in center; cut to test (2 to 3 minutes).
9. Transfer to a platter and keep warm.
10. Stir broth mixture, then add to pan, increase heat to high, and bring to a boil, stirring.
11. Then continue to boil and stir until slightly thickened (1 to 2 minutes).
12. Pour sauce over steak; drizzle with sesame oil to taste, then sprinkle with green onions.

Reviews

[Tonda]

We enjoyed this very much. I didn't have the green onions, but will make sure to have them on hand next time! I added a little garlic powder and onion powder to the sauce. Will definitely make again. I think I will use this same method with chicken breasts and chicken broth.

 

[cathy_hisey]

This recipe is awesome, it leaves your mouth wanting more. My husband loved raved about it, definitly a keeper

 

[teresas]

DH and I both thought this was a great tasitng recipe!! We had received a shipment of Omaha Steaks. I made this using the sirloin steaks about a week ago. They turned out so tender and flavorful that I plan to make this again and again. In fact I will be making this again tonight because it happens to be raining outside. I live in the State of Washington, who would of ever thought that it could rain here!! Thanks, so much for posting a delicious and tender recipe.

 

[MsPiggy]

THIS STEAK IS AWESOME!!! I couldn't believe how easy and SO VERY flavorful this steak is! My husband and his friend said that it's the best steak they've ever had cooked at home. The toasted sesame oil was just the right touch. THANKS FOR A GREAT MEAL!!

 

[MelinOhio]

This sauce is so good. I will be making this again. Thank you for a great recipe.