Asian Steak Dinner -- Low Carb

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut steak into 4 equal portions.
  • Place each piece between 2 pieces of plastic wrap.
  • With a heavy, flat-sided mallet, pound meat firmly but gently all over to a thickness of 1/3 to 1/2 inch.
  • In a small bowl, stir together broth, soy sauce, ginger, and cornstarch.
  • Set aside.
  • Melt butter in oil in a wide nonstick frying pan over medium-high heat.
  • When butter sizzles, add steak.
  • Cook, turning once, until steak is well browned on both sides and still pink in center; cut to test (2 to 3 minutes).
  • Transfer to a platter and keep warm.
  • Stir broth mixture, then add to pan, increase heat to high, and bring to a boil, stirring.
  • Then continue to boil and stir until slightly thickened (1 to 2 minutes).
  • Pour sauce over steak; drizzle with sesame oil to taste, then sprinkle with green onions.
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