Baked Egg Custard (low carb)

Recipe by - Momma Loon
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READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using custard or desert dish, beat eggs well.
  • Add Splenda and flavoring.
  • Stir cream or half& half into eggs and mix well.
  • Sprinkle with nutmeg or cinnamon.
  • Place in microwave and cook on 50% power for about 5-6 minutes.
  • Custard will rise and fall as it cooks.
  • Knife should come out clean when inserted in center of custard.
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