Salisbury Steak-Low Carb

Recipe by Lv2Sun
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • COMBINE instant minced onion & water & let stand 10 minute.
  • MIX hamburger, onions, pork rind “dust, parsley, salt, thyme, garlic powder.
  • BLEND egg & cream & add to meat mix—mix well.
  • SHAPE into 6 oblong patties 3/4” thick.
  • Broil until done.
  • Cover with Mustard Sauce made of:
  • 1t dry mustard & 1t warm water (mix & let stand for 10 mins), In small saucepan combine: 1/2c sour cream, 1T cream. Cook over low heat until hot then add mustard & salt.
  • **Crush pork rinds into a fine “flour” or “dust" by processing in food processor or putting them in a plastic bag and crushing them with a rolling pin.
Advertisement