Egg Salad with Minced Onion

"Simple, old fashioned egg salad. The cook time is actually time to cool the eggs."
photo by *Parsley* photo by *Parsley*
photo by *Parsley*
photo by *Parsley* photo by *Parsley*
photo by *Parsley* photo by *Parsley*
Ready In:
4 sandwiches




  • Place eggs in a pot and cover with water.
  • Bring to a boil.
  • Boil 2 minutes.
  • Remove from heat and allow to sit in hot water for 5 minutes.
  • Run cold water into the pot until the overflow is cold.
  • Cool the eggs in the cold water.
  • Peel eggs and cut into small pieces.
  • Add remaining ingredients and stir.

Questions & Replies

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  1. *Parsley*
    Very tasy egg salad! It's quick and simple to throw together, too. I love mustard, so the mustard flavor was fine for me, but if you're not a fan of musard, I'd say use half the amount listed. This makes a yummy sandwich. Thanx for sharing!
  2. hannahactually
    This is a good, basic, simple egg salad recipe. I was looking for one without relish, and this fit the bill. It was enjoyed by all, although it is a little bit bland. Thanks for sharing.
  3. Chef Treenie
    Egg salad sandwiches are one of my favorite comfort foods. Reminds me of my mother putting them in my lunch bag when I was little. As a kid, you know, you're a little embarrassed, but secretly I loved them. I really love this recipe. I also like the quick method of boiling eggs for egg salad! Who would of thought...only taking 2 min. to boil eggs! Thanks for sharing.
  4. ratherbeswimmin
    I love egg salad and this one was very good. The mustard and Worcestershire sauce added a little tanginess. I used the salad as a filling for sandwiches made on whole wheat bread--yum. Thanks for sharing a great recipe.
  5. Misti_Country_Girl
    In my first review i gave this recipe 3 stars, since then the taste of mayo has grown on me and i actually crave egg i had to update the star rating. Thanks!



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