Egg Salad

Recipe by lucy k.
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place eggs in a pot and cover with water.
  • Bring to a boil.
  • Boil 2 minutes.
  • Remove from heat and allow to sit in hot water for 5 minutes.
  • Run cold water into the pot until the overflow is cold.
  • Cool the eggs in the cold water.
  • Peel eggs and cut into small pieces.
  • Add remaining ingredients and stir.
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