Luby's Cafeteria Old-Fashioned Egg Salad

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    head iceberg lettuce, cut into 1 1/2-inch cubes
  • 4
    hard-boiled extra-large eggs, cut into thin slices
  • 34
    cup sweet onion, thinly sliced
  • 12
    cup olives or 1/2 cup pimento stuffed olive, sliced
  • 34
  • 14
    cup French dressing, store bought preferred
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DIRECTIONS

  • In large bowl, combine lettuce, half the eggs, half the onions, and half the olives.
  • Toss lightly.
  • Garnish with remaining eggs, onions, and olives.
  • Cover and chill.
  • In small bowl, mix mayonnaise and French dressing until well blended.
  • Drizzle over salad.
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