Rogers Tomato Soup Cake (Can't Believe It's Vegan)

Recipe by Jessiica
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*.
  • Cream butter and sugar.
  • Dissolve baking soda in tomato soup and add to creamed mixture.
  • Combine flour, cloves and cinnamon and raisons. Add to mixture. Mix well.
  • Pour batter into 8'x8' cake pan.
  • Bake 30-35 minutes.
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