Crackling Cornbread Patties - Pork Rind Cornbread Patties

Recipe by Molly53
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READY IN: 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups cornmeal
  • 3
    cups water, boiling
  • 14
    teaspoon salt
  • 1
    cup pork rind, crushed (cracklings)
  • oil or other fat, for frying
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DIRECTIONS

  • Preheat oil to about 350°F in a large skillet.
  • Mix corn meal, water and salt; add the crushed cracklings.
  • Form into oval patties and fry until golden brown.
  • Place in a hot oven to finish crisping.
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