Tofu Egg Salad

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place oil, onion and garlic in a skillet on medium high heat . Saute until fragrant, 3-5 minutes.
  • Add tofu (cut into tiny little 1/4 inch cubes or crumbled) and saute 10-12 minutes or until golden.
  • Reduce heat add spices and nutritional yeast. Fold until well coated, remove from heat and let cool.
  • Once cool, add mayonnaise and mustard. Mix well. Add salt and pepper to taste.
  • Keep refrigerated until ready to serve.
  • Serve on sprouted grain bread, in a whole grain tortilla, or on a bed of greens. Makes enough filling for 8 wraps or sandwiches.
Advertisement