Chicken Coconut Curry Egg Rolls

Recipe by Kater
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat skillet over medium high heat.
  • Saute chicken and lemongrass in olive oil until almost cooked. Remove from heat.
  • Stir in curry paste.
  • Add cabbage, salt, coconut, water and cornstarch and stir to combine. Let mixture cool slightly.
  • Place 3 heaping tablespoons of chicken filling in center of eggroll wrapper and roll up, moistening edges to seal.
  • Heat about 1/2" of oil in pan to 350 degrees.
  • Fry eggrolls until golden brown, turning as necessary.