Gooey Buns (Bologna Salad)

Submitted by Random Rachel

"Cheap, simple salad for sandwiches. I don't ever remember eating it on buns, but for some reason we always call it gooey buns? Sometimes I run the pickles through the food processor, other times I just chop it myself. I think that this recipe came from my Grandma, but I'm not sure :-) The serving size is just a guess."

 

• Ready In: 5mins
• Ingredients: 5
• Serves: 8-10

ingredients

• 1 lb bologna
• 2 pickles (or 1/2 cup relish)
• 1 cup shredded cheddar cheese
• 1⁄2 - 3⁄4 cup mayonnaise
• 2 tablespoons mustard

directions

1. Dice bologna and pickles. (I use sliced bologna, and when I dice it the pieces end up pretty small.)
2. Mix all ingredients well, adjusting the amount of mayo to your taste. If desired, chill to allow flavors to meld. Serve on bread or buns - great for brown bags / picnics.

Reviews

[Amy M.]

My mom always made this for us back in the '60's, only difference is she would grind the bologna first, then stir in the rest of the ingredients, going a little light on the mayo. She would then spread it on an English muffin half and pop it under the broiler...delish!