Bologna Salad Sandwich Spread

Recipe by True Texas
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) package bologna
  • 1
    (16 ounce) jar creamy salad dressing (or less)
  • 1
    cup sweet pickle relish
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DIRECTIONS

  • Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Gind the bologna and eggs in a meat grinder with a medium blade. (I use food processor).
  • In a large bowl, mix the bologna mixture with desired amount of creamy salad dressing and desired amount of pickle relish.
  • Refrigerate 2 to 3 hours, or until chilled.
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