Easiest and Cheesiest Stove Top Macaroni and Cheese

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READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water, butter and salt to rolling boil; add macaroni.
  • Cook over medium heat for 8 to 10 minutes or until water is cooked down a bit and pasta is ready.
  • Take off heat. DO NOT DRAIN.
  • Add evaporated milk and Velveeta cheese.
  • Stir, then cover pot and allow to sit for a few minutes until cheese is melted.
  • Uncover and stir again.
  • If too dry, add more evaporated milk.
  • Serve.
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