Easiest and Cheesiest Stove Top Macaroni and Cheese

Submitted by koontzhome5_10671557

"This is my Grandmother's recipe. I have no idea where it originated, but I don't ever remember a family gathering growing up when this was not served. It is not a gourmet macaroni and cheese, but it is fast and good. The only thing anyone ever says after eating it is "May I have some more please?"."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 6-8

ingredients

• 6 cups water
• 1⁄4 cup butter (1/2 stick)
• 1 teaspoon salt
• 16 ounces elbow macaroni (she used ready cut but I can't find that anymore)
• 1⁄4 cup evaporated milk
• 16 ounces Velveeta cheese, cubed

directions

1. Bring water, butter and salt to rolling boil; add macaroni.
2. Cook over medium heat for 8 to 10 minutes or until water is cooked down a bit and pasta is ready.
3. Take off heat. DO NOT DRAIN.
4. Add evaporated milk and Velveeta cheese.
5. Stir, then cover pot and allow to sit for a few minutes until cheese is melted.
6. Uncover and stir again.
7. If too dry, add more evaporated milk.
8. Serve.

Reviews

[Allison W.]

I tried this recipe and love it. Although, I used different noodles and had to substitute evaporated milk with half and half and whole milk.