Gooey Pull Apart Cinnamon Buns

READY IN: 45mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a Bundt pan or 10-inch tube pan with baking spray.
  • Spread chopped nuts evenly over bottom of pan.
  • Place frozen dough balls evenly over walnuts in pan.
  • Melt butter in microwave; mix with brown sugar, vanilla pudding mix (NOT INSTANT), cold coffee, and cinnamon.
  • Spoon butter mixture over dough balls.
  • Cover pan with plastic wrap and let dough balls rise overnight (or several hours) til double in size. NOTE: can refrigerate overnight, but will take an extra couple of hours at room temperature for the dough balls to rise til double!
  • Place (room temperature) Bundt pan on a baking sheet in case of overflow while baking ~ bake in a PREHEATED oven at 325 degrees for a dark Bundt pan, or 350 degrees for a shiny pan, for 30-35 minutes.
  • Cool in pan for 10 minutes, then invert onto a large plate to catch all the gooey sauce!
  • Portions will pull apart into about 14 servings.
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