Amazing Vegan Cinnamon Buns

Recipe by Chef #645874
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READY IN: 1hr 45mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine tepid water and sugar in small bowl, add yeast and stir. Allow to proof for 10 minutes.
  • In bread machine using dough cycle, or in heavy duty mixer with dough hook, combine yeast mixture with flour nutmeg and salt. Mix/knead until smooth and elastic. Transfer to bowl oiled with 1 tablespoons oil, cover with plastic wrap and let rise until double, about 1 hour.
  • Mix remaining ingredients in bowl until well blended. Refrigerate.
  • Punch down dough and divide into 2 balls. Roll 1 ball into 9x13-inch rectangle. Spread half of filling mixture on dough and roll up. Cut roll into 1 to 1-1/2-inch slices. Place slices into non-stick 8-inch cake pan (put them kinda close together), cover and allow to rise 1/2 hour.
  • When risen, bake in preheated 350°F oven for 15 to 20 minutes, or until golden brown.
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