Vegan Spelt Buns or Rolls

Recipe by Winterfood
READY IN: 43mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F Grease a 9"x13" and set aside. (I used coconut oil cooking spray).
  • Mix the 1 tbsp flaxseed meal with 3 tbsp water, let sit 15 minutes. It should absorb the water, resulting in a thick and goopy mixture.
  • In your mixer bowl combine water, coconut oil, yeast and sugar. Mix and allow to rest for 15 minutes.
  • Using your dough hook attachment, mix in the salt, flax mixture and flour. Knead with hook until dough is smooth and soft (about 2 minutes). You may add 2 tbsp more flour if it seems too sticky.
  • Form dough into 12 equal sized balls and place into the greased 9"x13" pan and allow to rest for 10 minutes.
  • Bake for 18 minutes or until tops are golden brown.
  • Brush with melted vegan butter and sprinkle some poppy or sesame seeds on top.
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