30 Minute Bacon Spaghetti for 2

Recipe by SusieQusie
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb bacon, chopped
  • 12
    cup onion, chopped
  • 12
    cup red pepper, chopped
  • 12
    cup parsley, chopped
  • 1
    (16 ounce) jar bertolli olive oil & garlic pasta sauce
  • 8
    ounces fresh sliced mushrooms (optional) or 4 ounces jarred sliced mushrooms (optional)

DIRECTIONS

  • Brown bacon. Pour off all but 1 tablespoon of fat.
  • Add onions & peppers + mushrooms, if using. Cook, stirring often, till onion & peppers are tender; ~ 5 minutes.
  • Stir in sauce & parsley. Simmer.
  • Meanwhile, cook pasta al dente.
  • Drain pasta & add to sauce. Spoon in pasta water to thin.
  • Stir in half & half.
  • Serve.