Gluten-Free Cinnamon Rolls

Recipe by Demelza
READY IN: 2hrs 50mins
YIELD: 12 rolls


  • 1/2 recipe Prepared Easy Artisan Gluten-Free Dough
  • Cinnamon Filling
  • 6
    tablespoons sugar (white, packed light or dark brown)
  • 2
    tablespoons cinnamon
  • 34
    cup unsalted butter, softened
  • Glaze
  • 1
    cup confectioners sugar (also called powdered or icing sugar)
  • 14
    cup whole milk (half & half or heavy whipping cream may be used)
  • 1
    teaspoon vanilla


  • Filling, mix cinnamon & sugar together, beat in butter till smooth.
  • Spray a 20" piece of wax paper with nonstick spray.
  • put 1/2 of the piece of dough on the prepared wax paper.
  • Using a wet spatula or wet hands spread dough into a 10 x 10 square.
  • Spread half of the cinnamon filling on the dough.
  • Carefully lift one edge of the wax paper & scrape or nudge the dough over on itself to roll.
  • Cut into 6 equal pieces & place cut side up in greased muffin tins.
  • Cover with a teatowel & let rest for 40 minutes.
  • Repeat with remaining dough & filling.
  • For artisan baking, preheat oven to 350°. Heat baking stone on middle rack & broiler pan on lower rack for about 30 minutes while preheating oven.
  • Place muffin tin on baking stone, pour 2 cups of hot water in broiler pan.
  • Bake for 15 to 18 minutes,or until risen and lightly browned.
  • Cool on wire rack.
  • Stir glaze ingredients together till smooth.
  • Drizzle with glaze once cool.