NUTRITION INFO
Serving Size: 1 (123) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 327.2
Calories from Fat 5 g 2 %
Total Fat 0.7 g 1 %
Saturated Fat 0.1 g 0 %
Total Carbohydrate
75.2 g
25 %
Dietary Fiber 3 g 11 %
Sugars 35.9 g 143 %