Gluten-Free Yeast-Free Garlic Focaccia Rolls

Recipe by katii
READY IN: 35mins
SERVES: 8
YIELD: 8 rolls
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups all-purpose gluten-free flour
  • 1
    teaspoon baking soda
  • 1
    pinch salt
  • 1
    teaspoon italian seasoning
  • 1
    teaspoon foccacia spices
  • 1
    pinch oregano
  • 1 13
    cups water
  • 1
    tablespoon minced garlic
  • 1
    teaspoon garlic salt
  • 12
    teaspoon garlic and herb seasoning
  • 2 -3
    tablespoons egg whites
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DIRECTIONS

  • In a bowl, combine flour, baking powder, baking soda, salt, Italian seasoning, Foccacia spices, and oregano.
  • Add water and garlic, mix well.
  • Spoon batter into a prepared roll pan.
  • Sprinkle garlic salt and garlic & herb spice blend over the rolls.
  • Bake in a preheated 350* F oven for 20 minutes.
  • Quickly remove the rolls, brush with egg whites, and place back in oven.
  • Bake for an additional 5 minutes or until golden brown.
  • Let cool on a wire rack before serving.
  • Enjoy!
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