Easy Avocado Salad

Recipe by Jainene
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut avocado in half. Scoop out the flesh of one half into a bowl or onto a plate.
  • Mash the avocado up with a fork until it takes on a creamy, spreadable texture.
  • Peel cucumber and then chop as finely or coarsely as you wish(the bigger the chunks, the harder it will be to mix).
  • Dump tuna, cucumber, avocado, flax seeds, and spices into medium-sized mixing bowl, and mix until well combined.
  • Then you can either eat the salad right away, or chill for later! I usually pack it in a lunchbox with a few ice packs and have it for a snack when I'm out running errands.
  • Feel free to experiment with the types of veggies, spices, or cold meat you use. It's the avocado that makes the dish!
  • If you are planning on making the dish ahead of time, adding in the optional olive oil and lemon juice will help preserve the avocado and also add some nice flavors.
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