Flat Bread: Gluten-Free Wheat-Free Dairy-Free, Lactose-Free, Nut

Recipe by Chef #455274
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 18mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind first 3 ingredients, separately 1/4 c at a time for best results, in a spice/coffee grinder until finely ground and powdery.
  • Dump them in a medium bowl.
  • Add baking powder and salt. Mix together with whisk, sifter, or hands.
  • Add oil and 1/2 the water. Mix well until forms a loose ball.Adding water as needed.
  • Separate out 2Tb size portions.
  • Roll into 8 tight balls. Flatten and then press between wax paper as you shape into a round or oval about 1/4 inch thick.
  • Place on a medium height griddle, or skillet. Cook 1 to 2 minutes each side or until dry looking and lightly browned or blackened in spots per your preference. Blackened to me tastes more like Naan.
  • I used short grain brown rice for mine and tapioca pearls. Recipezaar didn't recognize it.
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