Chocolate Puddle Cookies GF

Submitted by sheepdoc

"From an internet blog - Babble. Gluten-free, wheat-free, dairy-free."

 

• Ready In: 45mins
• Ingredients: 6
• Yields: 18 cookies

ingredients

• 3 cups walnuts (or other nuts)
• 4 cups powdered sugar
• 2⁄3 cup hershey's special dark cocoa
• 1⁄2 teaspoon salt
• 4 egg whites
• 1 tablespoon vanilla

directions

1. Preheat oven to 350.
2. Toast walnuts, cool, roughly chop.
3. In a large bowl, stir together sugar, cocoa, and salt.
4. Stir in nuts.
5. Stir in egg whites and vanilla until well combined.
6. Place 2 Tbls each on parchment lined cookie sheet, spread well apart.
7. Bake 13-15 minutes. They will spread, puff, crack, turn glossy, and then become matte in appearance.
8. Slide parchment paper onto wire racks and let cool.