Chocolate Puddle Cookies GF

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READY IN: 45mins
YIELD: 18 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Toast walnuts, cool, roughly chop.
  • In a large bowl, stir together sugar, cocoa, and salt.
  • Stir in nuts.
  • Stir in egg whites and vanilla until well combined.
  • Place 2 Tbls each on parchment lined cookie sheet, spread well apart.
  • Bake 13-15 minutes. They will spread, puff, crack, turn glossy, and then become matte in appearance.
  • Slide parchment paper onto wire racks and let cool.
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