Polenta Pizza Crust (Gluten-Free, Yeast-Free)

Recipe by Roosie
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READY IN: 25mins
YIELD: 1 pizza
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees F.
  • Lightly oil a large baking sheet.
  • In a large bowl, mix polenta with the cold water.
  • Add the boiling water in a slow stream, blending with a whisk.
  • Add the eggs and mozzarella and mix well.
  • Press mixture evenly onto greased baking sheet or pizza pan.
  • Bake a few minutes to set slightly (about 5 minutes), top and bake 5-10 minutes more until lightly browned and crisp.
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