Polenta Pizza Crust (Gluten-Free, Yeast-Free)

Name: Polenta Pizza Crust (Gluten-Free, Yeast-Free)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 pizza
Ingredients: oil, to coat baking sheet or pizza pan; 2 cups polenta (coarse cornmeal); 1 cup cold water; 1 cup boiling water; 2 eggs; 1 cup mozzarella cheese, grated

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Recipe by Roosie

I have been scouring the net to try and find a cornmeal crust that imitates the one from Capital Creations Pizza in Raleigh, NC. This one doesn't follow the ingredients in their pizza, but definitely sounds interesting anyway. Recipe from www.melborponsti.com

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READY IN: 25mins

YIELD: 1 pizza

UNITS: US

INGREDIENTS

Nutrition

oil, to coat baking sheet or pizza pan
2

cups polenta (coarse cornmeal)
1

cup cold water
1

cup boiling water
2

eggs
1

cup mozzarella cheese, grated

DIRECTIONS

Preheat oven to 450 degrees F.
Lightly oil a large baking sheet.
In a large bowl, mix polenta with the cold water.
Add the boiling water in a slow stream, blending with a whisk.
Add the eggs and mozzarella and mix well.
Press mixture evenly onto greased baking sheet or pizza pan.
Bake a few minutes to set slightly (about 5 minutes), top and bake 5-10 minutes more until lightly browned and crisp.

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