Yeast Pull-Apart Brown Sugar Monkey Bread

READY IN: 50mins




  • Generously grease a 9 x 5-inch loaf pan (or an angel food pan).
  • Cut the dough into 20 even pieces then shape into small balls (just a bit smaller than a golf ball).
  • In a bowl mix together both sugars with cinnamon (if using).
  • Dip each ball of dough into the melted butter, then coat in the sugar/cinnamon mixture.
  • Place the ball in the loaf pan.
  • Repeat with remaining dough balls, stacking up the balls of dough in the pan (the balls will stack on top of each other).
  • Sprinkle the top with a bit of sugar mixture.
  • Cover and let rise until the balls are just over the top of the pan (about 50 minutes to 1 hour, it will depend on the temperature of your room).
  • Set oven to 350 degrees.
  • Bake for about 25-30 minutes, or until nicely browned.
  • Let cool in the pan then unmold.