Amanda's Easy Egg Salad

READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the uncracked eggs in a large pot of cold water.
  • Bring the water to a boil and cook the eggs for 10 minutes.
  • While the eggs are boiling, prepare the celery, onion, dill and mix together in a large bowl.
  • Add the mayonnaise, mustard, pepper, and salt.
  • When the eggs are done, strain them and carefully peel each one. In a smaller bowl, mash them to the consistency of your choice.
  • Stir them into the mayonnaise mixture.
  • Chill for at least 2 hours and serve on your favorite bread.
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