Caesar Dip with Crudites
"Serve this delicious dip in a small glass bowl placed in the middle of a head of Boston lettuce, surrounded by crisp, colorful veggies of all kinds. It also makes a good dressing for salads when thinned out with a little milk."
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
2 cups
ingredients
- 1 cup mayonnaise
- 1⁄2 cup sour cream
- 1⁄2 cup freshly grated parmesan cheese
- 1 tablespoon fresh lemon juice
- 1 clove garlic, pressed
- 1 anchovy fillet, mashed
- pepper
- 1 small romaine leaf
- assorted fresh vegetable
directions
- Beat all ingredients- except the romaine and fresh vegetables- until mixed well.
- Refrigerate for a few hours to blend flavors.
- Serve with the romaine an your favorite crudites.
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Reviews
-
Excellent! Thinned it with a little milk as suggested and used it as a salad dressing. The lemon juice, garlic and anchovy make for a wonderful flavor combination. Thanks Geema.
RECIPE SUBMITTED BY
Geema
Naples, 87
<p>Life often interupts our comfortable routines in very unexpected ways and in the past three years I've certainly faced some challenges. As a health nut who ate mostly vegetarian I was beyond shocked to discover that I was diabetic. <img title=Yell src=../tiny_mce/plugins/emotions/img/smiley-yell.gif border=0 alt=Yell /> I shouted and rebelled and cried. But the good news is that I can control my glucose levels simply by eating very low carb. What a complete turn around it was to pass up all my high carb vegetarian foods like grains, and veggies and embrace meat! <img title=Surprised src=../tiny_mce/plugins/emotions/img/smiley-surprised.gif border=0 alt=Surprised /> I've adjusted to this limited diet and thanks to Zaar can eat a nice variety of healthful meals.</p>
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