Macaroni Egg Salad

Recipe by Charlotte J
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice 3/4 of the cucumber and save remainder for garnish.
  • Mix the macaroni, cucumber, celery and onion together.
  • Make a dressing of the salt, pepper, dill weed, vinegar and oil.
  • Toss with the macaroni mixture.
  • Chill thoroughly.
  • Coarsely chop 4 of the eggs and halve the other 4.
  • Add the chopped eggs and mayonnaise to the macaroni mixture.
  • Mix lightly.
  • Arrange salad in a lettuce-lined bowl and garnish with the halved eggs and reserved cucumber slices.
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