Dunkley's Famous Macaroni Salad

Recipe by Miss Annie
READY IN: 4hrs
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring 2 quarts of water to a boil.
  • Add macaroni and cook until it is al dente, approximately 7-9 minutes.
  • DO NOT OVERCOOK the pasta or it will fall apart when the salad is tossed together.
  • Rinse macaroni until cool.
  • Drain well and let it dry out slightly.
  • Place pasta in a large bowl.
  • Carefully fold in celery, onion, cheddar, Swiss cheese, Parmesan, dill pickles, salami, and black olives.
  • Refrigerate the mixture, covered, overnight (or refrigerate for at least 2 hours).
  • Mix the garlic salt, minced garlic, white pepper, black pepper, cayenne pepper, dry mustard and celery salt together. Add to the salad.
  • Fold in pimentos.
  • Mix 1 cup of mayonnaise and horseradish; fold into the salad. (You may use up to another 1/2 cup mayonnaise, if needed).
  • Refrigerate for another 30 minutes to 1 hour before serving.
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