search saves

Dilled Egg Salad

Dilled Egg Salad created by Caroline Cooks

My favorite egg salad. Lovely served on hot buttered toast with lettuce leaves, or as an appie on wheat crackers. Prep time does not include chill time. From "The Green House" fine herbs grower in Encinitas, CA.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Blend first four ingredients together. Mix in diced hard boiled eggs.
  • Refrigerate for several hours to allow the flavors to blend.
  • Serve on hot buttered toast with butter lettuce, or as a spread on wheat crackers.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@BecR2400
Contributor
@BecR2400
Contributor
"My favorite egg salad. Lovely served on hot buttered toast with lettuce leaves, or as an appie on wheat crackers. Prep time does not include chill time. From "The Green House" fine herbs grower in Encinitas, CA."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Caroline Cooks
    Dilled Egg Salad Created by Caroline Cooks
    Reply
  2. Caroline Cooks
    Dilled Egg Salad Created by Caroline Cooks
    Reply
  3. Caroline Cooks
    Dilled Egg Salad Created by Caroline Cooks
    Reply
  4. Caroline Cooks
    Oh, yummy! Followed half the recipe to a "T". Had to use dried dill--couldn't find any fresh--still--fantastic flavor. Will make again! Made for The Magic of Herbs in Cooking Photos.
    Reply
  5. jnpj7468
    This egg salad is the best! Dill is one of my favorite foods, but I had never thought to add it to egg salad. The only thing I did differently was to leave out the pimientos. The taste was incredible, and I think this will become a favorite recipe of mine. Thanks so much.
    Reply
see 2 more icons / navigate / navigate-down
Advertisement