Dilled Egg Salad

Recipe by BecR2400
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend first four ingredients together. Mix in diced hard boiled eggs.
  • Refrigerate for several hours to allow the flavors to blend.
  • Serve on hot buttered toast with butter lettuce, or as a spread on wheat crackers.
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