This is not your Mom's egg salad recipe. It's a whole lot better--spicy but creamy. I found this recipe in Rachael Ray's Cooking 'Round the Clock, 30 Minute Meals. Tasty stuff!
Serving Size: 1 (233) g
Servings Per Recipe: 4
Calories: 371.8
Calories from Fat 145 g 39 %
Total Fat 16.1 g 24 %
Saturated Fat 4 g 19 %
Cholesterol 425.9 mg 141 %
Sodium 865.5 mg 36 %
Total Carbohydrate 37.9 g 12 %
Dietary Fiber 5.7 g 22 %
Sugars 3.4 g 13 %
Protein 19.4 g 38 %