Dill Pickle Pasta Salad

Submitted by AmyZoe

"This is pretty tasty. I used shredded cheese instead of cubed (personal preference). Recipe courtesy of www.spendwithpennies.com. Serving size is estimated."

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 6

ingredients

• 1⁄2 lb dry shell pasta (about 3 cups)
• 3⁄4 cup sliced pickle
• 2⁄3 cup cheddar cheese, diced
• 3 tablespoons finely diced white onions
• 2 tablespoons fresh dill
• 1⁄2 cup pickle juice
• 2⁄3 cup mayonnaise
• 1⁄3 cup sour cream
• 1⁄8 teaspoon cayenne pepper
• 4 tablespoons pickle juice
• salt, to taste
• pepper, to taste

directions

1. Boil pasta al dente according to package directions.
2. Run under cold water to stop cooking.
3. Toss cold pasta with 1/2 cup of pickle juice and set aside for about 5 minutes. Drain and discard pickle juice.
4. Combine all dressing ingredients in a small bowl and mix well.
5. Toss all ingredients in a large bowl. Refrigerate at least an hour before serving.