Dill Pickle Pasta Salad

"This is pretty tasty. I used shredded cheese instead of cubed (personal preference). Recipe courtesy of www.spendwithpennies.com. Serving size is estimated."
 
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Ready In:
30mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Boil pasta al dente according to package directions.
  • Run under cold water to stop cooking.
  • Toss cold pasta with 1/2 cup of pickle juice and set aside for about 5 minutes. Drain and discard pickle juice.
  • Combine all dressing ingredients in a small bowl and mix well.
  • Toss all ingredients in a large bowl. Refrigerate at least an hour before serving.

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RECIPE SUBMITTED BY

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
 
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