Kielbasa Au Gratin Casserole

Submitted by Charmie777

"This is another easy mid-week meal. Love 'em!"

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 1 lb kielbasa, cut into 1/2 inch chunks
• 1 medium onion, chunked
• 1 (5 1/2 ounce) package au gratin potato mix
• 1⁄8 teaspoon cayenne pepper
• 2 1⁄3 cups water
• 2⁄3 cup milk
• 1 tablespoon margarine
• 1 (16 ounce) package mixed vegetables

directions

1. Brown kielbasa and onions in large skillet; drain if necessary.
2. Add au gratin potatoes, pepper, water, milk and margarine. Bring to a boil; reduce heat, simmer 10 minutes.
3. Stir in vegies. Simmer an addition 10-12 minutes until potatoes are done.

Reviews

[juniperwoman]

This was SO good! I was able to lighten the recipe by omitting the butter and using turkey kielbasa--and it was still so rich that I wanted to lick my plate. It's a great way to use up all those mostly empty packages of frozen vegetables that lurk in your freezer--just be sure to use all 16 ounces or more, as the veggies taste absolutely fantastic. One other thing: I had to add an extra cup of water, and it took almost an hour for my potatoes to be fully cooked. I think I will be making this constantly!

 

[Sonia 3]

This was very easy to make and a hit with my husband. The kielbasa I got was a little strong flavored for my taste so I might try a different kind of sausage next time.

 

[Braunda]

WOW and wonderful...I had everything on hand and everyone gave it a HIGH 5!!!! I did not change nothing. I loved it also. Thank You for such a easy recipe to make everyone wants dinner NOW!!!! Hugs

 

[Ms B.]

This was such an easy weeknight recipe. I am not a fan of veggies cooked in casseroles and omitted the mixed vegetables. I don't usually have packaged potatoes on hand, but Hubby had picked one up and this was a perfect use. We served this with a tossed salad and frozen peas on the side. It was very filling, and the flavor was even better as leftovers the next day.

 

[Jazze22]

This turned out really well. The only thing I did different was used a can of mixed veggies instead of frozen. Thanks for the quick recipe.