Kielbasa Au Gratin Casserole
photo by Charmie777
- Ready In:
- Brown kielbasa and onions in large skillet; drain if necessary.
- Add au gratin potatoes, pepper, water, milk and margarine. Bring to a boil; reduce heat, simmer 10 minutes.
- Stir in vegies. Simmer an addition 10-12 minutes until potatoes are done.
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This was SO good! I was able to lighten the recipe by omitting the butter and using turkey kielbasa--and it was still so rich that I wanted to lick my plate. It's a great way to use up all those mostly empty packages of frozen vegetables that lurk in your freezer--just be sure to use all 16 ounces or more, as the veggies taste absolutely fantastic. One other thing: I had to add an extra cup of water, and it took almost an hour for my potatoes to be fully cooked. I think I will be making this constantly!
This was such an easy weeknight recipe. I am not a fan of veggies cooked in casseroles and omitted the mixed vegetables. I don't usually have packaged potatoes on hand, but Hubby had picked one up and this was a perfect use. We served this with a tossed salad and frozen peas on the side. It was very filling, and the flavor was even better as leftovers the next day.