Chicken Jambalaya
A quick, healthy mid week meal.
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INGREDIENTS
Nutrition- 400
- 1
- 1
- 600ml chicken stock
- 400
- 280
- 2teaspoons hot chili powder
- 1teaspoon paprika
- 2teaspoons dried oregano
- 1red pepper, diced
- 1yellow pepper, diced
- 100
- 100
- salt and pepper
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DIRECTIONS
- Put chicken, onion, garlic, stock, tomatoes and rice in pot.
- Add chili powder, paprika and oregano.
- Stir well and bring to boil.
- Reduce heat,cover and simmer 25 minutes.
- Add peppers, sweetcorn and peas.
- Simmer further 10 minutes, covered,or until rice is tender.
- Season to taste.
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