Banana Bran Muffins
"A favorite breakfast bread. A little richer than most."
photo by ITS DOUGH MOMMA
- Ready In:
- 37mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
directions
- Heat oven to 350F degrees.
- Line muffin cups with paper liners.
- Beat butter and sugar.
- Beat in eggs, bananas and orange.
- Mix flour,cereal,soda, and salt.
- Stir flour mix, raisins,and nuts into creamed mixture.
- Mix just enough to blend.
- Fill muffin cups 3/4 full.
- Bake 25 minutes, or until a toothpick comes out clean.
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Reviews
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These are scrumptious! I took a few liberties with the recipe and the results are really yummy. I used 1 cup of bran flakes instead of the all-bran and I used 1/4 cup of milk instead of the orange juice (to moisten the bran flakes). I increased the baking soda to 1 teaspoon and I also added a teaspoon of vanilla and a 1/2 teaspoon cinnamon. Don't skip the raisins and the walnuts, they really added delicious taste and texture to the muffins. It took about 5 small mashed bananas to equal just over a cup and a half. Also - with the changes I made, I ended up with 18 muffins. Be sure to spray your muffins cups with Pam. Wonderful! Thanks, Inez! -
These are so good that my son ate 6 of them after school. -
Thanks for an awesome and simple muffin recipe! I doubled the recipe, added 3/4 cup applesauce (i only had about 2 cups of bananas and 2 eggs), I used brown sugar, wholewheat flour, natural bran instead of the cereal, substitued chopped dates for the raisins and didnt use any walnuts. Even though i made these changes, the muffins still turned out well and made 23 big muffins. Thanks again MizzNEzz!
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I used this recipe, but I added only 1/3 c. Brown sugar instead of white & didn't add the walnuts (no body will eat them) & everybody loved them. I did grease the tins with shortening because I like a crispy crust. Thanks. -
these are really yummy! i used oat meal instead of bran. they tasted great. thankyou for the recipe!
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Tweaks
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I used this recipe, but I added only 1/3 c. Brown sugar instead of white & didn't add the walnuts (no body will eat them) & everybody loved them. I did grease the tins with shortening because I like a crispy crust. Thanks.
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Thanks for an awesome and simple muffin recipe! I doubled the recipe, added 3/4 cup applesauce (i only had about 2 cups of bananas and 2 eggs), I used brown sugar, wholewheat flour, natural bran instead of the cereal, substitued chopped dates for the raisins and didnt use any walnuts. Even though i made these changes, the muffins still turned out well and made 23 big muffins. Thanks again MizzNEzz!
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These are scrumptious! I took a few liberties with the recipe and the results are really yummy. I used 1 cup of bran flakes instead of the all-bran and I used 1/4 cup of milk instead of the orange juice (to moisten the bran flakes). I increased the baking soda to 1 teaspoon and I also added a teaspoon of vanilla and a 1/2 teaspoon cinnamon. Don't skip the raisins and the walnuts, they really added delicious taste and texture to the muffins. It took about 5 small mashed bananas to equal just over a cup and a half. Also - with the changes I made, I ended up with 18 muffins. Be sure to spray your muffins cups with Pam. Wonderful! Thanks, Inez!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
