Diabetic Fruitcake

Diabetic Fruitcake created by Polly_Waffle_Kid

Now those watching their sugar intake can enjoy fruitcake at Christmas as well

Ready In:
1hr 15mins
Serves:
Yields:
Units:

ingredients

directions

  • Mix raisins, dates, shortening, hot water, salt, cinnamon, cloves and prunes.
  • Boil 5 minutes.
  • Cool and add vanilla, flour, baking soda and baking powder.
  • Line pans with paper.
  • Bake 350 30 minutes.
  • Reduce heat to 325 and bake until tests come clear 25-30 minute more.
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"Now those watching their sugar intake can enjoy fruitcake at Christmas as well"
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  1. Jenn T.
    Does anyone have a rough breakdown of the nutritional info. I want to help my grandmother have a better handle on her diabetic nutrition and expand her menu options. But I want to make sure I'm careful
    Replies 1
  2. alntrudy
    Made this recipe today exactly as written for my 46 year old son and I because we both love fruitcake. I am a diabetic so store-bought is out of the question. This was absolutely wonderful. Nice texture and sweet despite the fact there is no sugar included. This will become my yearly "fruit cake" recipe.
    Reply
  3. sgmcbeattie
    Great recipe! Tasted lovely. Although the raisins, dates, prunes, figs and dried apricots are certainly NOT suitable for a diabetic. They all have a very high sugar content. Just thought others should be aware of this.
    Reply
  4. Polly_Waffle_Kid
    Diabetic Fruitcake Created by Polly_Waffle_Kid
    Reply
  5. Polly_Waffle_Kid
    Diabetic Fruitcake Created by Polly_Waffle_Kid
    Reply
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