Diabetic Fruitcake

READY IN: 1hr 15mins
SERVES: 24
YIELD: 2 cakes
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix raisins, dates, shortening, hot water, salt, cinnamon, cloves and prunes.
  • Boil 5 minutes.
  • Cool and add vanilla, flour, baking soda and baking powder.
  • Line pans with paper.
  • Bake 350 30 minutes.
  • Reduce heat to 325 and bake until tests come clear 25-30 minute more.
Advertisement