Splenda Brown Sugar Substitute
6
People talking
A homemade brown sugar substitute for people trying to watch their sugar intake.
- Ready In:
- 5mins
- Yields:
- Units:
6
People talking
ingredients
- 1 cup Splenda sugar substitute
- 1 tablespoon molasses
directions
- Mix Splenda with molasses, stirring with a fork until well mixed and then further mixing with fingertips until it is of a brown sugar consistency.
- Measure and use as you would brown sugar.
- (24 grams Carb in 1 cup Splenda; 16 grams Carb in 1 Tbls molasses= 40 grams Carb per 1 cup brown sugar substitute).
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I'm counting calories & losing weight, so I made this with store brand sucralose sweetener and 2 Tbsp of Grandma's Original Unsulphured molasses. I think it tastes pretty doggone good, and will work well for sweetening my oatmeal, or sprinkling on baked sweet potatoes or baked apples. Even my husband remarked that it tasted "pretty close to the real thing" and he usually detests artificial sweeteners of any kind. Thanks for sharing!Reply
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May as well just use plain Brown Sugar. It has the same amount of carbs in it. Sugar is a carbohydrate. This "substitute" is just as bad, and is useless for people trying to cut out sugar. (aka, carbs).Replies 2 -
I threw out my Splenda when I found out that the Chlorine in it is very dangerous. I will try this with a bit of Stevia mixed with molasses instead.1Reply -
I threw out my Splenda when I found out that the Chlorine in it is very dangerous. I will try this with a bit of Stevia mixed with molasses instead.Reply
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