Snickerdoodle Bean Cake (No Sugar)

Recipe by Rachel-Snachel
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400. Spray a 11x7 baking pan with nonstick cooking spray.
  • Combined the beans and eggs in a blender until smooth and well blended. Add the rest of ingredients and blend again.
  • Poured into prepared pan. You can add sprinkled cinnamon/Splenda over the top, but I don't think you need to if the spices are in the batter. Bake for about 25 minutes, or until a toothpick inserted in the center comes out clean.
  • Variation: The batter can also be use to make muffins.
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