Sugar Free Brownies
5
People talking
Chocolatey brownies with no sugar or milk. If desired, top these off with a bit of ultra low fat cool whip or give Sugar Free Cake Frosting #112517 a try. Note that although these are sugarfree, they are not low carb.
- Ready In:
- 40mins
- Serves:
- Units:
5
People talking
ingredients
- 1⁄3 cup vegetable oil
- 1 1⁄4 cups Splenda sugar substitute
- 1⁄4 cup cornstarch
- 3 large eggs
- 2 cups all-purpose flour
- 1 cup cocoa
- 3 teaspoons baking powder
- 1 2⁄3 cups water
directions
- Preheat oven to 350°F.
- Spray a 9 x 13 rectangular pan with cooking spray.
- Sift the flour, cocoa, splenda, cornstarch and baking powder together in a bowl and mix to throughly combine.
- Add the oil, water and eggs and mix on a slow speed until combined.
- Beat with an electric mixer on high for 3-4 minutes until creamy.
- Spread evenly in pan and bake 25 minutes.
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The recipe was ok, but it was more like a chocolate cake than a brownie.Reply
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Just for those looking at this recipe. If your diabetic beware the cornstarch in it can make your bloodsugar spike. Any time I have anything with cornstarch I can expect a 400-500 bloodsugar. Not sure if I can make these without it but I might try it.Reply
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