Sugar Free Brownies

Name: Sugar Free Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 36 serving(s)
Ingredients: 1/3 cup vegetable oil; 1 1/4 cups Splenda sugar substitute; 1/4 cup cornstarch; 3 large eggs; 2 cups all-purpose flour; 1 cup cocoa; 3 teaspoons baking powder; 1 2/3 cups water

(5)

Recipe by _Pixie_

Chocolatey brownies with no sugar or milk. If desired, top these off with a bit of ultra low fat cool whip or give Sugar Free Cake Frosting #112517 a try. Note that although these are sugarfree, they are not low carb.

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READY IN: 40mins

SERVES: 36

UNITS: US

INGREDIENTS

Nutrition

¹⁄₃

cup vegetable oil
1 ¹⁄₄

cups Splenda sugar substitute
¹⁄₄

cup cornstarch
3

large eggs
2

cups all-purpose flour
1

cup cocoa
3

teaspoons baking powder
1 ²⁄₃

cups water

DIRECTIONS

Preheat oven to 350°F.
Spray a 9 x 13 rectangular pan with cooking spray.
Sift the flour, cocoa, splenda, cornstarch and baking powder together in a bowl and mix to throughly combine.
Add the oil, water and eggs and mix on a slow speed until combined.
Beat with an electric mixer on high for 3-4 minutes until creamy.
Spread evenly in pan and bake 25 minutes.

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